Liliha Bakery Waikiki

A Waikīkī branch of Liliha Bakery serving Hawaiian comfort food, breakfast, and bakery counter favorites in International Market Place. Good for a casual sit-down meal, pastries to go, or an easy all-day stop.

Photo 1 of Liliha Bakery Waikiki in Waikīkī, Oahu
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Service Type: Full Service
Area: Waikīkī
Price: $$
Address: 2330 Kalākaua Ave Suite 326, Honolulu, HI 96815, USA
Phone: (808) 922-2488
Cuisine: Hawaiian comfort food, bakery and diner fare, pastries and coco puffs, breakfast plates and sandwiches
Features:
  • Bakery counter and dine-in seating
  • Breakfast, lunch, and dinner service
  • Takeout-friendly in Waikīkī
  • Open daily with long hours

Liliha Bakery Waikiki is a dependable all-day stop in the middle of Waikīkī: part bakery, part casual diner, and part dessert mission. Set inside International Market Place on Kalākaua Avenue, it stands out because it folds together Hawaiian comfort food, breakfast plates, and a pastry case full of grab-and-go favorites in one convenient place. For travelers, that makes it useful in a very practical way — a single restaurant can cover an early breakfast, a no-fuss lunch or dinner, and something sweet to take back to the hotel.

What it does best

The strongest draw here is the bakery side, especially the brand’s well-known coco puffs and other sweet pastries. Liliha Bakery has long been known for scratch-made baked goods, and the Waikīkī location carries that identity into a setting that is easy to work into a busy vacation day. It is the kind of place where a traveler can pick up pastries for later, then sit down for a fuller meal without changing neighborhoods.

On the savory side, the menu is broad and comfort-focused rather than narrow or chef-driven. Breakfast is a major reason to come, but the restaurant also works for lunch and dinner with plates like loco moco, oxtail soup, fried chicken, pancakes, waffles, and sandwiches. That range gives it real utility. It is not just a bakery with a few hot items on the side; it is a full casual restaurant with a strong sweet counter.

This Waikīkī branch is also part of a longer Honolulu story. Liliha Bakery began in 1950 and has grown over time from its original roots into a handful of locations, while keeping the same basic promise: familiar local food, generous bakery counter classics, and a down-to-earth approach that still feels distinctly Honolulu.

The feel of the place

The Waikīkī setting is polished and visitor-friendly without becoming formal. Because it sits in International Market Place, the experience is more modern and mall-adjacent than the older neighborhood bakery feel associated with the original Liliha location. That tradeoff is worth noting: it is less about old-school diner atmosphere and more about convenience, energy, and easy access from nearby hotels and shopping.

The service setup works for different kinds of visits. There is dine-in seating, a bakery counter for quick buys, and takeout options that make it especially convenient for travelers with tight schedules. The vibe is casual and unpretentious, which suits the menu well. It is a place for a solid meal and a pastry run, not a linger-all-afternoon destination built around quiet ambiance.

Because it serves breakfast through dinner and keeps long daily hours, it also fits a lot of traveler rhythms. Early risers can start the day here, while others can stop by after a beach day or shopping stretch and still get a full meal plus dessert. That flexibility is one of its biggest strengths in Waikīkī.

Caveats to know before you go

The biggest tradeoff is that convenience comes with Waikīkī pricing and Waikīkī traffic. This is not the cheapest version of Liliha Bakery, and the location’s popularity can mean a busier, more tourist-heavy experience than some travelers may want. The setting is efficient and practical, but it is not the same as a tucked-away neighborhood bakery where the pace feels slower and more local.

Service can also be uneven. Many visitors clearly value the food and convenience, but the experience is not uniformly smooth. For travelers who are especially sensitive to slower attention or disorganized service, it is worth keeping expectations grounded. The food and the bakery case are the main reasons to come; the service model is best treated as part of a busy casual operation rather than a polished dining room.

Who should go

Liliha Bakery Waikiki is a strong fit for travelers who want breakfast, pastries, or a casual meal in a central location, especially families and anyone staying nearby in Waikīkī. It is also a smart choice for people who like the idea of one stop handling both savory food and sweets.

It is less ideal for diners looking for a quiet, intimate meal, a highly specialized menu, or a place with a strong fine-dining personality. If the goal is a memorable local breakfast, a classic Hawaiian comfort-food plate, or a box of bakery favorites to take back to the room, this place makes a lot of sense.

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Liliha Bakery Waikiki | Alaka'i Aloha