Overview
Le Crêpe Café is a casual crêperie and café in Mānoa, on the Honolulu side of O‘ahu, that leans well beyond dessert crêpes. The menu and site show a broad breakfast-and-lunch lane: savory crêpes, sweet crêpes, omelets, waffles, coffee, smoothies, sandwiches, and açai bowls. The Google record and current website both place it at 2752 Woodlawn Dr # 6-101, and the business is listed as operational. (lecrepecafe.com)
For travelers, this looks like the kind of place that works as an all-day brunch stop, a light lunch, or a sweet snack break rather than a formal sit-down restaurant. The strongest signal is consistency: the identity, address, and phone number all align across Google and the official site, with no major signs of relocation or closure in the sources reviewed. (lecrepecafe.com)
Cuisine & Specialties
Le Crêpe Café serves French-style crêpes with a distinctly brunch-friendly, Honolulu-casual menu. The official menu splits into savory meat and vegetarian crêpes, breakfast crêpes, sweet crêpes, waffles, omelets, açai bowls, and a coffee bar. That makes it more of a hybrid café than a narrow dessert shop. (lecrepecafe.com)
Notable items supported by the menu and review patterns include:
- Pesto Pesto crêpe: cheese, tomatoes, turkey slices, homemade pesto. (lecrepecafe.com)
- The Warrior crêpe: a larger savory option with chicken, turkey slices, turkey bacon, vegetables, pesto, and aioli. (lecrepecafe.com)
- Breakfast of Champions crêpe: egg, cheese, turkey bacon, spinach, mushrooms, and aioli or pesto. (lecrepecafe.com)
- Sweet Karma crêpe: bananas, caramel sauce, cinnamon, and vanilla ice cream. (lecrepecafe.com)
- Romeo et Juliette and Nutella crêpes: both are recurring sweet favorites in review summaries, with fruit-and-chocolate combinations showing up often. (wanderlog.com)
- Coffee drinks such as latte, caramel macchiato, mocha, and hot chocolate, made with locally roasted coffee beans. (lecrepecafe.com)
Price-wise, this reads as moderate rather than cheap. Most crêpes in the current menu sit roughly in the low-to-high teens, with some specialty savory items around the low $20s; that is consistent with Google’s price level 2. (lecrepecafe.com)
Dietary usefulness is a real plus, but not a blanket guarantee. The official and secondary sources both point to gluten-free options, including a buckwheat crepe, and some references mention vegan-friendly choices. The menu also includes oat, soy, and almond milk options for drinks. That said, the strongest documented support is for gluten-free and some plant-milk flexibility; vegan breadth is less clearly documented on the official site. (lecrepecafe.com)
Notable Features & Ambiance
This appears to be a small, casual café rather than a polished full-service dining room. Review snippets describe walk-up ordering with table service afterward, plus both indoor and outdoor seating. The overall impression is relaxed, quick, and family-friendly. (lecrepecafe.com)
- Service model and seating style: Walk up to order, then food is brought to the table; seating includes indoor and outdoor options. (lecrepecafe.com)
- Atmosphere and decor: Friendly, welcoming, and modest in scale. One recurring note is that the dining room is small, so it can feel tight when busy. (lecrepecafe.com)
- Practical features: Free parking is mentioned in secondary review material and in user-review snippets surfaced by the site. Bathroom access is mentioned, though one reviewer notes there are codes. (hawaiianislands.com)
- Best fit: Breakfast, brunch, a light lunch, a coffee-and-crêpe stop, or an easy family meal. The menu breadth makes it useful when people in a group want different things. (manoa.hawaii.edu)
- Weaker fit: A formal dinner, a long linger when the café is crowded, or a traveler who wants a large-service restaurant experience. The small size is the main recurring constraint. (lecrepecafe.com)
History & Background
There is at least some meaningful background available, but it is not deeply documented across primary sources. A secondary local write-up says the business was founded by former Paris café owner Soufiane Bouharkat and positions the café as bringing French-style crêpes to Manoa Marketplace. The official site also emphasizes local ingredients and a Hawaii-based identity, but it does not provide much founder history on the pages reviewed. (hawaiianislands.com)
Review Sentiment Snapshot
What People Love
Reviews consistently praise the crêpes themselves, especially the savory-to-sweet range, fresh-tasting ingredients, and generous portions. The most repeated positive themes are friendly staff, quick service, and a menu that feels broad enough for repeat visits. Specific favorites mentioned across sources include Pesto Pesto, Le Parisien, Nutella crêpe, Sweet Karma, the special, and various breakfast crepes. (wanderlog.com)
Common Gripes
The main downside signal is that the space is small, which can make indoor dining feel cramped. That complaint appears in user feedback and in review summaries, but it is not presented as a serious recurring quality problem with the food or service. A smaller, secondary caution is that some of the strongest dietary claims come from review platforms rather than the official menu, so vegetarian/vegan breadth should be treated carefully rather than assumed. (lecrepecafe.com)
Practical Visitor Tips
- The official site and Google both show daily hours around 9:00 AM to 8:00 PM for the Manoa location, which makes it suitable for breakfast through early dinner. (lecrepecafe.com)
- Walk-ins appear to be the norm; one secondary source says reservations are not taken. (hawaiianislands.com)
- Expect a casual counter-order setup rather than full table ordering from the start. (lecrepecafe.com)
- If you want a calmer experience, go off-peak; review summaries suggest service is quicker then. (wanderlog.com)
- Parking is described as free in secondary review material, which matters in Mānoa. (hawaiianislands.com)
- If gluten matters, this is one of the stronger crêpe options in the area, with buckwheat-based gluten-free support specifically mentioned. (lecrepecafe.com)
Verification Notes
- Official and Google identity align: Le Crêpe Café, 2752 Woodlawn Dr # 6-101, Honolulu, HI 96822, phone (808) 429-8240, website lecrepecafe.com. (lecrepecafe.com)
- Google lists the business as OPERATIONAL and the address matches the candidate record. (lecrepecafe.com)
- No major verification issues found. (lecrepecafe.com)
Sources
- Le Crêpe Café official homepage —
https://www.lecrepecafe.com/— retrieved 2026-04-02. Useful for official identity, general menu lane, local-ingredient positioning, and contact info. - Le Crêpe Café official menu page —
https://www.lecrepecafe.com/menu/— retrieved 2026-04-02. Useful for signature dishes, pricing, drink lineup, breakfast/brunch scope, and hours posted on the site. - University of Hawaiʻi Mānoa dining page for Le Crêpe Café —
https://manoa.hawaii.edu/food/le-crepe-cafe/— retrieved 2026-04-02. Useful for traditional French crêpe framing, made-to-order description, and organic/biocompostable claims. - Wanderlog place page for Le Crêpe Café —
https://wanderlog.com/place/details/1029269/le-cr%C3%AApe-caf%C3%A9— retrieved 2026-04-02. Useful for recurring traveler-facing review themes, popular items, dietary notes, and the off-peak-service caution. - HawaiianIslands.com local review —
https://hawaiianislands.com/oahu/restaurants/le-crepe-cafe— retrieved 2026-04-02. Useful for historical context, founder claim, no-reservations note, and parking/seating guidance. - Restaurantji listing for Le Crêpe Café —
https://www.restaurantji.com/hi/honolulu/le-crepe-cafe-kaimuki-/— retrieved 2026-04-02. Useful for review-pattern summary, family-friendly framing, and commonly cited favorite dishes.
