Hammond's Gourmet Ice Cream

Small-batch ice cream shop in Hawaiʻi Kai known for rotating house-made flavors and Hawaiʻi-inspired ingredients. Best for a dessert stop, especially if you want to sample multiple flavors in one visit.

Photo 1 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 2 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 3 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 4 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 5 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 6 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 7 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 8 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 9 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Photo 10 of Hammond's Gourmet Ice Cream in Hawaiʻi Kai & East Honolulu, Oahu
Images from Google
Service Type: Counter Service
Area: Hawaiʻi Kai & East Honolulu
Price: $$
Address: 7192 Kalanianaʻole Hwy d103, Honolulu, HI 96825, USA
Phone: (808) 354-7201
Cuisine: small-batch gourmet ice cream, Hawaiʻi-inspired dessert flavors, house-made ice cream flights
Features:
  • Rotating daily flavors
  • Ice cream flights with mini cones
  • Affogato and floats
  • Local flavors like Kona coffee, ube, pandan, and macadamia nut

Hammond’s Gourmet Ice Cream is a small-batch dessert stop in Hawaiʻi Kai that stands out for its house-made flavors and its clear Hawaiian sense of place. Rather than leaning on standard scoop-shop basics, it centers rotating flavors, playful flights, and island-leaning ingredients like Kona coffee, ube, pandan, macadamia nut, and lychee. For travelers in East Honolulu, it works especially well as a sweet detour after a beach day, a marina outing, or dinner nearby.

What it does best

The strongest reason to come here is variety with personality. Hammond’s makes a point of turning ice cream into a tasting experience, with mini-cone flights that let groups sample several flavors without settling on just one. That format pairs well with the shop’s rotating menu, which mixes familiar comforts such as vanilla and rocky road with more distinctive choices like Molokaʻi coffee toffee, green tea, dragon fruit sorbet, and lemongrass cream.

It also handles the classic dessert-shop extras well. Affogato and floats give the menu more range than a simple scoop counter, and the presence of non-dairy and oat-based options makes it more flexible for mixed groups than many ice cream shops.

The feel of the place

Set in Koko Marina Center, Hammond’s fits the easygoing rhythm of Hawaiʻi Kai. It is a counter-service shop, so the experience is casual and straightforward, but the concept has enough polish to feel like more than a quick sugar fix. The shop’s story adds to the appeal: Hammond’s is run by the Hammond family, whose ice cream business began in 2014, and the Honolulu location brings that small-batch identity into a newer neighborhood setting.

The result is a place that feels family-friendly without being generic. It is well suited to lingering over a few flavors, especially if the group wants to compare notes and sample widely.

Good to know before you go

The main tradeoff is focus. Hammond’s is dessert-only, so it is not a full outing if you want a meal or a long sit-down restaurant experience. Because the Hawaiʻi Kai shop is relatively new, flavor rotation can change quickly, and not every favorite will always be available.

This is a particularly good fit for families, casual dates, and travelers who enjoy trying local flavors in one stop. Those looking for a quiet café, a full menu, or a deeply formal dining room should look elsewhere.

Logo
Map data © Google